Photo: Lars Blankers
Fingerling Potatoes Recipe
6 ingredients
4 servings
openrecipes
We like to eat the fingerling potatoes in the spring with Schnitzel and white asparagus.
Estimated Nutrition (whole recipe, rough)
331
Calories
5g
Protein
12g
Fat
55g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 to 1 1/2 pounds fingerling potatoes, scrubbed
- 2 tablespoons butter (unsalted)
- kosher salt and freshly ground pepper to taste
- 1/2 teaspoon sugar
- juice of one lemon
- 2 - 3 tablespoons of chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes