Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup cold water
- one-half cup boiling water
- one pint whipping cream
- one-half box gelatine
Directions
One-half box gelatine, one cup sugar, one-half cup cold water, one-half cup boiling water, one pint whipping cream, one can grated pineapple. Soak gelatine in cold water until soft, then dissolve in boiling water. Stew one can grated pineapple with one cup sugar for ten minutes. Cool and add the cream after whipping it.
Mrs. Lester Lee.
BETHANY UNION COOK BOOK 109