Estimated Nutrition (whole recipe, rough)
134
Calories
7g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half teaspoon salt
- one cup sugar
- three teaspoons almond fla\-oring
- one cnp
- two eggs beaten light
- salt
Directions
1
One (|uart milk, one cnp (xcllow or white) corn meal, two eggs beaten light, small half teaspoon salt, one cup sugar, three teaspoons almond fla\-oring. Cook till stiff enough to put in mold.
2
Sauce. ^ — Take fruit juice (cherry or raspberry), thicken with cornstarch to the consistency of cream. Add salt to taste. Serve all cold. Mrs. C. jNI. Clark.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive