Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cup strawd
- one cup powdered sugar
- one egg
Directions
1
One and one-third cup strawd:)erries, one cup powdered sugar, white of one egg. Put ingredients in bowl and beat from tw^enty to thirty minutes, or until stiff'. Pile lightly on dish, chill, surround with lady fingers and serve with boiled custard.
2
Raspberries and other fruits may be prepared in same way. Lii.r.iAx D. Bargqulst.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive