Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup powdered sugar add one cup canned straw- berries
- one cup canned straw- berries
- one egg
Directions
1
To one cup powdered sugar add one cup canned straw- berries (strain juice off) and white of one egg. Beat stiff with Dover beater. Xut meats may be added. .Any fruit may be substituted in ])lace of straw^berries.
2
Mrs. T. B. Thompson.
3
no BETHANY UNION COOK BOOK
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive