Ingredients
- one-half cup minute tapicoa
- one pint boiling water
Directions
1
One-half cup Minute tapicoa, one pint boiling water. Cook until clear and pour over sugared cherries when cool. Serve cold with cream.
2
Mrs. George D. Young.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive