Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart hot milk
- one-half cup sugar
- two heaping tablespoons minute tapioca
- two eggs
Directions
Cook in a double boiler for fifteen minutes one quart hot milk, two heaping tablespoons Minute tapioca and a little salt, stirring frequently. Then add the beaten yolks of two eggs and one-half cup sugar. Let all this cook until it begins to thicken. Pour into a dish and whip in the beaten whites of the eggs until no white is to be seen. Add any flavoring desired. It is delicious, poured when cold, over any fresh fruit as strawberries, rasp- berries, peaches or oranges. Mrs. James Long.