Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half quarts rich cream
- one pint maple syrup
- one cup of english walnut meats
- half pound candied cherries chopped fine
- a pinch of salt has been added
- five eggs well beaten
- five eggs to which a pinch of salt has been added
- salt
Directions
One and one-half quarts rich cream. Beat in cream, whip until a little stifif, add a syrup made of one pint maple syrup with the yolks of five eggs well beaten and cooked together until slightly thick and let become cold ; then add the stiftly beaten whites of five eggs to which a pinch of salt has been added. Pour into a freezer and freeze as ice cream, ^^'hen partly frozen remove cover and add to cream one cup of English walnut meats, one- half pound candied cherries chopped fine. Replace cover and finish freezing. Let stand packed for several hours to season if possible. Mrs., G. S. B.annister.