Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
137
Calories
1g
Protein
6g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of whipped cream
- eight figs
- three table- spoons sugar
- salt
Directions
1
Eight figs, one pint of whipped cream, three table- spoons sugar. Steam figs until soft, chop fine, add the cream and sugar, pack in a mold with salt and ice and let stand four hours. Stir every fifteen minutes for the first half hour. Mrs. W. F. Bl.ackford.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive