Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups water
- four cups sugar
- one teaspoon gela- tine
- one-fourth cup cold water
- five lemons
- lemon juice
Directions
1
Four cups water, four cups sugar, one teaspoon gela- tine, one-fourth cup cold water, juice five lemons, one can pineapple. Make a syrup by boiling ten minutes, add the hydrated gelatine; cool, add lemon juice and strain. Add grated or chopped pineapple and freeze.
2
Mrs. G. B. Van Dort.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive