Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
181
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of maple syrup
- one-half pint of whipped cream
- five egg yolks
Directions
1
Five egg yolks, one cup of maple syrup, one-half pint of whipped cream. Beat eggs thoroughly, add the syrup and cook in double boiler until thick, stirring constantly. Add whipped cream when cool and put on ice.
2
Mrs. O. a. Keeler.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive