Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of yellow peaches put through a sieve
- one cup of orange juice
- three-fourths pounds of sugar
- one cup of cream
- four large oranges
- one lemon
- one quart of cold water
Directions
One quart of yellow peaches put through a sieve, one cup of orange juice or four large oranges, juice of one lemon, one and three-fourths pounds of sugar and one quart of cold water. Boil until a little thick, strain and put with fruit juices. Freeze a little, then add one cup of cream with a little sugar. Will make fifteen or twenty glasses. Mrs. W. R. Manock.