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EGG  LEMONADE
Photo: Ernest Porzi

EGG LEMONADE

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

210
Calories
8g
Protein
8g
Fat
28g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two tablespoons lemon juice
  • two tablespoons sugar
  • one cup milk
  • one tgg
  • one-third full of chopped ice
  • lemon juice

Directions

1

Beat one tgg, add two tablespoons lemon juice, beat again, add two tablespoons sugar, mix well ; add one cup milk or water. Pour into glasses one-third full of chopped ice.

By Chicago. Bethany union church. Woman's society. [from old catalog] · Recipe sourced from internet_archive

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