Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon sugar
- one teaspoon flavoring
- one cup cream
- one tgg
- salt
Directions
1
One tgg, one teaspoon sugar, a little salt,, one teaspoon flavoring, one cup cream. Beat white until stiff, add cream and flavoring. Beat yolks, add sugar and salt and mix all together. Mrs. Geo. D. Young.
2
120 BETHANY UNION COOK BOOK
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive