Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
431
Calories
16g
Protein
22g
Fat
42g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two squares grated baker's chocolate
- one-half cup water
- one-half cup sugar
- one-eighth teaspoon salt to a paste
- one pint milk
- two well beaten eggs
Directions
1
Cook two squares grated Baker's chocolate, one-half cup water, one-half cup sugar, one-eighth teaspoon salt to a paste, stirring constantly. Add one pint milk, one-third at a time, and stir until the whole has boiled. Add two well beaten eggs, stirring in very quickly or beating with Dover beater. Bessie McCumrer.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive