Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts strawberries mashed soft
- three quarts cold water
- two lemons
- half granulated sugar
Directions
}ilix together two quarts strawberries mashed soft; three quarts cold water and the juice of two lemons. Stand in a cool place for four hours, strain and add to the liquid a pound and a half granulated sugar. When the sugar is dis- solved, strain again and set in a cold place until wanted. Serve in tumblers with crushed ice.
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