Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
968
Calories
29g
Protein
32g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup butter
- three cups flour
- one cup milk
- one-half teaspoon salt
- two teaspoons cream of tartar
- three teaspoons of baking powder
- two cups of blueberries
- three eggs
- one teaspoon of soda
Directions
1
One cup sugar, one-half cup butter, three eggs, three cups flour (scant), one cup milk, one-half teaspoon salt, two teaspoons cream of tartar and one teaspoon of soda, or three teaspoons of baking powder, two cups of blueberries. Bake in biscuit or muflin pans. Mrs. Frank White.
2
126 BETHANY UNION COOK BOOK
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive