Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1100
Calories
46g
Protein
35g
Fat
144g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two squares chocolate
- one-half cup milk
- one cup sugar
- one tablespoon butter
- one-half cup sour cream
- one teaspoon soda
- two cups flour
- one teaspoon vanilla
- one-half squares chocolate
- one-half teaspoon melted butter
- one egg
Directions
1
Two squares chocolate, one-half cup milk, yolk of one egg, boiled together ; add one cup sugar, one tablespoon butter, one-half cup sour cream, one teaspoon soda, two cups flour, one teaspoon vanilla. Bake in layers.
2
Frosting — One and one-half squares chocolate, yolk of one egg, a little vanilla, one-half teaspoon melted butter. Melt and stir in confectioner's sugar until right consistency to spread. Mrs. Tom Church.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive