Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound currants
- two tablespoons water
- one cup sugar
- one-fourth teaspoon allspice
- two cups flour
- one pinch salt
- two tablespoons lard
- one-half cups sugar
- one teaspoon baking powder
- one cup milk
- two tablespoons butter
- one teaspoon flavoring
- one cup raisins
- one apple cut in small pieces
- one level teaspoon baking powder
- one layer in dripping pan
- half inch thick
- two rounding cups flour
- salt
Directions
One pound currants, one apple cut in small pieces, two tablespoons water, let simmer on stove slowly; one cup sugar, one-fourth teaspoon allspice, butter size of a wal- nut. Pastry. — Two cups flour, one pinch salt, one level teaspoon baking powder, two tablespoons lard. Roll pastry thin, put one layer in dripping pan, then put filling in one- half inch thick, another layer of pastry on top. Bake three-quarters of an hour. Cut in squares.
Jean McGilp.
One and one-half cups sugar, two rounding cups flour, one teaspoon baking powder, one cup milk, two tablespoons butter, one teaspoon flavoring, one cup raisins. Beat but- ter and sugar to cream, add milk, flour and raisins, and beat vigorously; add salt, flavoring and baking powder; mix well, put into muffin tins and bake in a moderate oven about thirty minutes. Mrs. H. A. Pajrker.