Estimated Nutrition (whole recipe, rough)
620
Calories
20g
Protein
9g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar
- two cups ground walnuts
- one cup bread flour
- one teaspoon vanilla
- one-fourth teaspoon soda
- three eggs
- salt
Directions
1
Two cups brown sugar, three eggs, two cups ground walnuts, one cup bread flour, one teaspoon vanilla, pinch of salt, one-fourth teaspoon soda. Bake in a square shallow tin and when cold cut in squares and cover with frosting.
2
Mrs. W. H. Green.
3
LAYER CAKES
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive