Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- one-fourth cup butter
- two cups flour
- one teaspoon vanilla
- two eggs
- two heaping tea- spoons baking powder
Directions
1
One and one-half cups sugar, one-fourth cup butter, scant cup milk, two eggs,- two cups flour, two heaping tea- spoons baking powder, one teaspoon vanilla. Bake in lay- ers. Good with any filling. Cream sugar and butter, add milk gradually, then well beaten eggs, flour with baking powder mixed, flavoring. AIrs. J. S. Woodw.\rd.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive