Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups flour
- one cup butter
- one cup eggs
- one-half cups powdered sugar
- one scant teaspoon baking powder
Directions
1
One and one-half cups flour, one cup butter, salt, one cup eggs, one and one-half cups powdered sugar, one scant teaspoon baking powder. Beat butter, flour and baking powder to a cream ; beat eggs and sugar very- light. Put all together and beat smooth. Flavor.
2
Mrs. C. L. Hays.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive