Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
810
Calories
28g
Protein
29g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup milk
- one teaspoon baking powder
- a handful of broken walnut meats
- one large tablespoon butter
- three eggs
- one crackers rolled fine
Directions
1
Cream together one large tablespoon butter and three- fourths cup sugar, three eggs, one-half cup milk, twenty- one crackers rolled fine, one teaspoon baking powder, a handful of broken walnut meats. Bake in long, shallow tin, and when baked sprinkle with powdered sugar.
2
Mrs. W. F. Nehf.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive