Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- one-half cups sugar
- one-half teaspoons baking powder
- three-fourths cup milk
- one cup broken nut meats
- three eggs
- two level cups sifted flour
Directions
One-half cup butter, one and one-half cups sugar, three eggs, two level cups sifted flour, two and one-half teaspoons baking powder, three-fourths cup milk, one cup broken nut meats. Cream butter and sugar, add beaten yolks of eggs, then flour and milk alternately, the baking powder sifted into the flour, then the beaten whites of the eggs and nut meats. P^lavor with orange and vanilla mixed. Mrs. H. L. Wallace.