Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
594
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup granulated sugar
- one cup flour
- one teaspoon lemon extract
- four eggs
Directions
1
One cup granulated sugar, four eggs, one cup flour, one teaspoon lemon extract. Beat whites stiff, beat in the sugar, then yolks, fold in the flour, add extract.
2
Mrs. E. W. Bennett.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive