Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
545
Calories
20g
Protein
7g
Fat
99g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of flour
- one teaspoon lemon flavoring
- six eggs
- one cuj
Directions
1
Six eggs, beat for thirty minutes, add one cuj) of sugar, one cup of flour, one teaspoon lemon flavoring. Bake forty-five minutes. Don't disturb oven while cake is baking. Mrs. J. Booth.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive