Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
695
Calories
21g
Protein
12g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups granulated sugar
- one cup flour
- one teaspoon cream of tartar
- one teaspoon orange
- eleven eggs
Directions
1
Whites of eleven eggs and yolks of six, one and one- half cups granulated sugar, one cup flour, one teaspoon cream of tartar, one teaspoon orange or vanilla extract. Beat the whites stiff and gradually beat in the sugar; beat the yolks separately and gradually add to the whites sugar and flavoring, stir in the flour, mix quickly and well. Bake fifty minutes in a slow oven in an angel cake tin. Sift flour before measuring.
2
Mrs. Walter Ladd.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive