Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
891
Calories
27g
Protein
26g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup brow^n sugar
- one-half cup butter
- one-half cup molasses
- two cups flour
- one cup sour milk
- two teaspoons soda
- one teaspoon cinna- mon
- one-fourth teaspoon clo\es
- one-third teaspoon salt
- two well beaten eggs
Directions
1
One cup brow^n sugar, one-half cup butter, one-half cup molasses, two cups flour, one cup sour milk, two well beaten eggs, two teaspoons soda, one teaspoon cinna- mon, one-fourth teaspoon clo\es, one-third teaspoon salt.
2
INTrs. Clyde ATcGee.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive