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CARAMEL  FILLING
Photo: Sara Cervera

CARAMEL FILLING

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup brown sugar
  • two-thirds cup sweet cream

Directions

1

One cup brown sugar, two-thirds cup sweet cream, small piece of butter. Boil until it thickens in cold water. Flavor with vanilla and beat until it begins to thicken.

2

Mrs. H. M.\,\.

By Chicago. Bethany union church. Woman's society. [from old catalog] · Recipe sourced from internet_archive

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