Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of pulverized sugar
- three-fourths cup butter
- two eggs thoroughly
Directions
1
Cream together two cups of pulverized sugar and three-fourths cup butter. Beat the whites of two eggs thoroughly and mix all together. Add vanilla and spread quite thickly between layers. C-VRRii': Krapp.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive