Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup granulated sugar
- one-half cup sour cream
- one-half cup chopped walnut meats
- two cups confectioner's sugar
- two eggs
Directions
One cup granulated sugar, one-half cup sour cream, one-half cup chopped walnut meats, lump of butter, size of a walnut. Boil until thick enough to spread. Vanilla.
Mrs. H. O. Day.
BETHANY UNION COOK BOOK 145
Two cups confectioner's sugar, butter, size of an egg. Cream. Add beaten whites of two eggs and flavoring.
Mrs. James Long.