Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cup water
- one-half teaspoon vanilla
- one egg slowly so as not to heat the egg too
Directions
One and one-fourtb cups white sugar, three-fourths cup water. Boil slowly until it forms a soft ball in water or until the thermometer reaches 231°. In very damp weather boil a little longer. Pour into the beaten white of one egg slowly so as not to heat the egg too much. It is a good plan to put in a tablespoonful at a time, beating it in well. Add one-half teaspoon vanilla.
A^iRGiNiA Hill.