Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
653
Calories
21g
Protein
9g
Fat
120g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup milk
- one tea- spoon flour
Directions
1
One cup sugar, light brown, one-half cup milk, one tea- spoon flour, one \exe\ tablespoon butter. Boil over quick fire about fifteen minutes, stirring constantly. When nearly done add butter, and beat until ready to spread.
2
Mrs. James Booth.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive