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UNCOOKED  FROSTING
Photo: Charisse Kenion

UNCOOKED FROSTING

5 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

318
Calories
2g
Protein
20g
Fat
30g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups pulverized sugar
  • four teaspoons cocoa
  • one teaspoon vanilla
  • four tablespoons boiling water
  • two tablespoons melted butter

Directions

1

Two cups pulverized sugar, four teaspoons cocoa, one teaspoon vanilla, four tablespoons boiling water, two tablespoons melted butter. Beat well and spread.

2

Mrs. Frank White.

3

COOKIES AND DOUGHNUTS

By Chicago. Bethany union church. Woman's society. [from old catalog] · Recipe sourced from internet_archive

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