Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one teaspoon anise seed
- five eggs
Directions
Five eggs, two cups sugar, one teaspoon anise seed, flour. Put sugar and eggs in saucepan, put on the stove and heat until lukewarm, take off and beat until cold, add seed and flour thick enough to drop from spoon. Drop from teaspoon on tins and let stand over night or all day. Then bake in moderate oven.
Mr.s. Evert Rich.