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GINGER  COOKIES,   SOFT
Photo: Molly Mears

GINGER COOKIES, SOFT

7 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

402
Calories
6g
Protein
30g
Fat
28g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar
  • one cup molasses
  • one-half cup butter
  • one-half cup lard
  • one-half cup cold water
  • three teaspoons soda
  • two eggs

Directions

1

One cup sugar, one cup molasses, one-half cup butter, one-half cup lard, one-half cup cold water, two eggs, three teaspoons soda, ginger and cinnamon, flour for soft dough. Stir as little as possible. Miss Marsh.

By Chicago. Bethany union church. Woman's society. [from old catalog] · Recipe sourced from internet_archive

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