Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sugar
- one tablespoon of softened butter
- one-half cups oatmeal
- one-half teaspoon salt
- three eggs withoi^t separating the whites
- one level teaspoon baking pcnvder
Directions
Beat three eggs withoi^t separating the whites and yolks. Beat in one-half cup of sugar, one tablespoon of softened butter and one-haif teaspoon of vanilla extract. Mix together in a bowl four or five minutes, two and one-half cups oatmeal, one level teaspoon baking pcnvder. one-half teaspoon salt, then stir the dry into the liquid ingredients. Drop by teaspoonfuls into buttered baking pans, giving the little piles of mixture a round shape. Bake in moderate oven. Mrs. John Lawrie.