Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
850
Calories
25g
Protein
21g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon butter
- one cup sugar
- one-half cups oatmeal
- one teaspoon vanilla
- two eggs
- one tea- spoon salt
- two small teaspoons baking powder
Directions
1
One tablespoon butter, one cup sugar, two eggs, two and one-half cups oatmeal, one teaspoon vanilla, one tea- spoon salt, two small teaspoons baking powder. Cream butter and sugar, add rest in order given. Drop very small portions on greased tins. Mrs. Schermerhorn.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive