Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
838
Calories
25g
Protein
21g
Fat
135g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one teaspoon melted butter
- one-half cups rolled oats
- one teaspoon baking powder
- two eggs well beaten
Directions
1
Two eggs well beaten, one cup sugar, one teaspoon melted butter, one and one-half cups rolled oats, a pinch
2
BETHANY UNION COOK BOOK 151
3
of salt, one teaspoon baking powder. Mix thoroughly and set aside for an hour before baking. Drop in but- tered tins the size of a hickory nut.
4
Mrs. Henry Wieukr.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive