Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
982
Calories
35g
Protein
34g
Fat
132g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups granulated sugar
- one cup shortening
- one cup sour milk
- one teaspoonful soda dissolved in the milk
- one teaspoon baking powder in flour
- two large eggs
Directions
1
Two cups granulated sugar, one cup shortening, one cup sour milk, one teaspoonful soda dissolved in the milk, two large eggs, flour enough to make a very soft dough, one teaspoon baking powder in flour. Flavor to taste. Mrs. Wilford M. Keener.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive