Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup mashed potatoes
- two cups sugar
- one cup sweet niilk
- five cups flour
- four teaspoons baking powder
- one-half cups white sugar
- three-fourths cup butter
- three tablespoons sweet milk
- three table- spoons melted butter
- two eggs
- three eggs
- two tea- spoons baking powder
Directions
One cup mashed potatoes, two cups sugar, three table- spoons melted butter, one cup sweet niilk, two eggs, five cups flour, four teaspoons baking powder, flavor to taste. Put sugar in potatoes while hot and beat well.
Mrs. D. J. Beeby.
One and one-half cups white sugar, three-fourths cup butter, three eggs, three tablespoons sweet milk, two tea- spoons baking powder. ^\ix with sufficient flour to roll, sprinkle with sugar, cut and bake.
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BETHANY UNION COOK BOOK 157
Luncneon Dishes
"The king and queen did eat thereof, The noblemen beside. And zvhat they did not eat that night The queen next morning fried."