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LOAF  FOR  LUNCHEON
Photo: Sam Loyd

LOAF FOR LUNCHEON

2 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

320
Calories
33g
Protein
19g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half pound cold boiled ham
  • six cold boiled eggs chopped

Directions

1

Six cold boiled eggs chopped, one-half pound cold boiled ham. Soften eggs with cream, put in layers and

2

160 BETHANY UNION COOK BOOK

3

pack in granite pan. Let stand till firm, slice and serve on lettuce with salad dressing. Mrs. C. L. Hays.

By Chicago. Bethany union church. Woman's society. [from old catalog] · Recipe sourced from internet_archive

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