Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint tomatoes strained
- two tablespoons sugar
- one-half cupful chopped walnuts
- one tgg partly beaten
Directions
Boil macaroni or spaghetti, when tender place a layer of it in baking dish and grate cheese over it, seasoning each layer. Then cream butter and flour in spider and pour into one pint tomatoes strained ; let come to a boil and pour this mixture over the macaroni and cheese and set in oven to brown. Mrs. George Moore.
BETHANY UNION COOK BOOK 161
MARGUERITES.
The white of one tgg partly beaten, two tablespoons sugar, one-half cupful chopped walnuts. Stir all to- gether and spread on wafers or long narrow crackers. Bake to a light brown. Mrs. A. R. Simpson.