Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup bread crumbs
- one cup milk
- two eggs
Directions
1
Two eggs, one cup bread crumbs, one cup milk, cheese. Soak the bread crumbs in the milk, add the beaten yolks, grated cheese and seasoning, and lastly the beaten whites. Bake about twenty minutes.
2
Mrs. Frank R. Lyon.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive