Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- cayenne
Directions
1
Cover the outside of patty tins with pufT paste and bake inverted. Cut the tops to fit and bake on a flat tin ; allow to cool before filling. Make a cream sauce, season with salt and cayenne, add the strained juice of the oysters and beaten egg yolks, put in the oysters and allow them to heat through. Fill the patty shells, put on the covers and put in the oven until piping hot.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive