Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half full of water
- salt
- pepper
Directions
Cut rounds of bread to fit into the bottom of the rame- kins, toast them nicely, spread with butter and put them
BETHANY UNION COOK BOOK 165
into the ramekins ; fill the dishes with oysters and season with salt and pepper and bits of butter. Place in a bak- ing dish half full of water, cover with another pan and bake until the oysters are plump, which will be about ten minutes. Have ready some hot catsup and add a teaspoon to each cup and serve.