Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
329
Calories
14g
Protein
25g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- two heaping table- spoons butter
- two well beaten eggs
Directions
1
One pint milk, scant teacup flour, two heaping table- spoons butter. Take one-half of milk for dissolving flour. After the above ingredients are cooked, let cool and then add two well beaten eggs. Alternate this mixture with layers of salmon. Buttered bread crumbs on top layer. Bake in oven one-half hour.
2
Mrs. George Lawrence.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive