Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two bunches
- vinegar
- salt
- paprika
Directions
Spread thin slices of bread with butter and then with cream cheese. Make into sandwiches, trimming the crusts and cutting in two to form dainty oblong shapes. Place in hot oven until toasted a delicate brown, or toast on broiler in gas oven. These are very good served with afternoon tea. Mrs. John McKinlay.
SANDWICHES.
Mint sandwiches are tasty for supper or afternoon tea. Mince the leaves from one or two bunches, season with oil, vinegar, salt and paprika, and spread between slices of bread and butter.
Brown bread cut into thin slices and spread with straw- berry jam or peach marmalade, and covered with a layer of cream cheese, makes novel and delicious luncheon sandwiches.