Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
248
Calories
27g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a slice of ham
- salt
- pepper
- paprika
Directions
1
A slice of ham and a veal cutlet both cut thick. Put cutlet in a pan and cover with a bread dressing, moist- ened and seasoned with salt, pepper and paprika. Lay slice of ham on top and put in oven to roast. Baste as for any ordinary roast. Mrs. W. H. Fleming.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive