Ingredients
- three quarts cranberries
- three cups sugar to four cups juice
- four quinces
Directions
1
Four quinces, three quarts cranberries, sugar. Quar- ter quinces and remove seeds, cover with water and par- tially cook, then add cranberries ; when soft strain, meas- ure juice, add three cups sugar to four cups juice.
2
Mrs. J. G. Skinnei:.
3
MARMALADES
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive